All you need is a bit of jelly to put with the peanut butter and you have a complete snack or meal.
2t baking powder
1c peanut butter
Preheat oven to 350 degrees.
Mix the dry ingredients.
Beat the egg with the milk and add to the dry, blend, mixing gently.
Pour into a small, greased bread pan.
Bake for 1 hour.
My peanut butter preference is crunchy. And I like the extra texture in this bread.
If you double the recipe, pour the dough into a standard loaf pan. The oven temperature should be lowered to 325 degrees. Bake until a toothpick comes out clean.
This is also good as muffins.