For an easy, savory breakfast dish use garlic, potatoes, and bacon in no specific balance of ingredients.
This is a stuffed French toast recipe of my own creation. I used graham cracker crumbs in the breading mixture to add additional flavor, color, and texture to the product.
What a great combination of flavors this is. I feel I’m getting my healthy breakfast and dessert rolled into one tasty treat. Pumpkin and chocolate — you can’t lose!
All you need is a bit of jelly to put with the peanut butter and you have a complete snack or meal.
These can be served as dessert, salad or a breakfast item. They look beautiful and taste good too. Use any number of fruits, but grapes and blueberries work the best.
When I was in college the dorm cafeteria served this, calling it Cheese Souffle, with strawberry sauce on top. I don’t think they served it for breakfast, but I think it would be great!